Lee’s Hickory Smoked BBQ
About
Barbeque
Price Range : $11-30 ($$)
Location
Adress: 103 Schoolhouse Rd, Haslet, TX 76052
Phone: (817) 439-5337
Work Hours
Business info
- turned_in_notHealth Score90 out of 100
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- local_parkingParkingPrivate Lot
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- insert_emoticonAmbienceDivey
- volume_upNoise LevelQuiet
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersYes
Reviews
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Alex M.
This is and always will be our favorite bbq place. We went there in high school and now as parents still enjoy it. Nothing beats lees. Especially how he treats his customers. He is great. I recommend to everybody
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Tam N.
Mr. Lee is a long time BBQ pitmaster and it shows in the meats and sides.
We got the Brisket and Hot Links.
I am new to dallas area and love finding gems in small towns.
It also helps when looking for great BBQ.
30 plus years and I will be back to try the rest of the meats. ( ribs, chicken and much more) -
Cynn A.
First visit to Lee's, for sides mostly. Every side was amazing, baked beans are smoked and full of flavor. Potato salad should be at every cook out (sorry Auntie) Steamed cabbage was buttery and not overdone.
I also tried the scratch made sweet potato pie and it was spiced perfectly and heavenly. Lee's landed another regular, there's no reason to go anywhere else for great BBQ sides. -
Liz B.
One man show but an institution. A great place too grab bbq.
Nice smoke to brisket and sausage has bite. Ribs are usually great but today a tad chewy. It's not usual thought. Still. Nice dry rub and great char. I wish he offered burnt ends on the brisket but I've only found a few who do so not deductions in that. I like he cuts his fries himself and cooks fresh. We had to go today and the fries were cooked but need another minute to crisp up. They were soggy and greasy. I put them on bake at 450 in my oven for 6-7 minutes and they were perfect. That being said, i shouldn't have had to do that.
It's still the best bbq in the area and the guys a work horse and deserves more reviews. This is actually the first issues I've had in 14 years of eating here. Hence 4*. Great food Lee! -
Josh R.
After numerous times driving past it, I stopped today. I'm ashamed of myself for never stopping in. Old school pitmaster! Will be back soon!
Thanks Lee, sorry for beating ya down about burnt ends.